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CU �Ǹ�Թ� recently received an inaugural Climate Action Milestone from Second Nature. BFI's Josh Radoff, Ed Von Bleichert and Clark Rider were among the campus contributors recognized by Vice Chancellor for Sustainability Andrew Mayock for their role in supporting the university's successful sustainability efforts.

The Hellems renovation transformed one of CU �Ǹ�Թ�'s most iconic academic buildings into a modern, accessible space for learning and collaboration. See how the project preserved the building's historic character while preparing it to serve future

Finding your way around campus shouldn’t feel like solving a puzzle. Yet, outdated signage has made navigation challenging for visitors and even long-time campus members. That’s about to change.The Campus Wayfinding Revamp Project is underway.

Sustainability Wins Worth CelebratingCU �Ǹ�Թ�’s commitment to sustainability took a major step forward this year as the CU �Ǹ�Թ� Surplus Store celebrated its first full year of operation—and the numbers show just how much progress the

As the Front Range recently faced two powerful wind events, CU �Ǹ�Թ� officials coordinated action to protect the campus community and its infrastructure. Get a by-the-numbers on the impacts. 

Winter and springtime along the Front Range of the Rocky Mountains can bring volatile weather conditions. CU �Ǹ�Թ�’s campus closure policy clarifies delays and closures caused by extreme weather, power outages and other emergencies. Here’s what

CU �Ǹ�Թ� is set to receive its first electric trash truck, expected to arrive within 12 to 18 months. It will replace a diesel truck and reduce annual diesel fuel consumption by approximately 1,200 gallons. 

Our talented painter from the structural shop, Josh Bertolini, created ten masterpieces for a campus customer on the 4th floor of the ARCE building, and one (the Flatirons mural) for our FacMan sign shop.

In the ongoing march to reduce greenhouse gas emissions, CU �Ǹ�Թ� has been awarded two separate grants totaling $3.4 million to support the expansion of the electric Buff Bus fleet.

Our recent Staff Appreciation event resulted in a 93% diversion rate thanks to the enthusiastic support from I&R employees and event planners. By using reusable dishes and silverware and scraping plates into a “food-scraps-only” bucket, we