Full Catering Menu

Ordering from this menu requires catering staff at your event. Orders for staffed events are due by 4 p.m., 10 business days (excluding event day) prior to your event. Please inform your planner of any guest dietary restrictions.

fruit platter

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All buffets come with coffee, hot teaÌýand iced water. Breakfast buffets require a minimum of 15 people.

Ìý

$10.00 per person.Ìý

Moe's Bagels
An assortment of plain, everything and cinnamon raisin bagels served with whipped cream cheese and artisanal jam

Assorted Mini Muffins
Home-style muffins - blueberry, chocolate chip and lemon poppyseed

Fresh Fruit and Berry Bowl (vegan, gluten-friendly)

Bagels locally sourced from Moe's Broadway Bagel.

$16.50 per person. Add a second starch option for $3.25 per person; add a second protein option for $4.75. Add-ons must be a 25-serving minimum.

Choice of one:

  • Honey Bourbon Sausage
  • Applewood Smoked Bacon (gluten-friendly)
  • Brown Sugar Bacon (gluten-friendly)
  • Chicken Sausage Link (gluten-friendly)
  • Tofu Scramble (vegan, gluten-friendly)
  • Plant-based chorizo (vegan, gluten-friendly)

Choice of one:

  • Potatoes O'Brien (vegan, gluten-friendly)
  • Red Quinoa and Broccoli Hash (gluten-friendly)
  • Sweet Potato Hash (vegan, gluten-friendly)

Cage-Free Scrambled Eggs (gluten-friendly)

Assorted Mini Breakfast Pastries
Butter croissants, chocolate croissants and elephant ears

Fresh Fruit and Berry Bowl (vegan, gluten-friendly)

$14.50 per person.

Moe’s Bagels
An assortment of plain, everything and cinnamon raisin bagels served with whipped plain and chive cream cheese and artisanal jam

Assorted Mini Breakfast Pastries
Butter croissants, chocolate croissants and elephant ears

Choice of one: (guest count over 125 will be served bulk)

  • Individual Vanilla Greek Yogurt ParfaitsÌý
    Vanilla yogurt served with berries and granola
  • Individual Overnight OatsÌý
    Oats soaked in almond milk topped with fresh berries

Fresh Fruit and Berry Platter (vegan, gluten-friendly)

Bagels locally sourced from Moe's Broadway Bagel.

$16.75 per person. Add a second protein option for $4.75.

Choice of one:

  • Applewood Bacon (gluten-friendly)
  • Chorizo (gluten-friendly)
  • Plant-based Chorizo (vegan, gluten-friendly)

Cage-free Scrambled Eggs (gluten-friendly)
Tortilla Chips (vegan, gluten-friendly)
Black Beans (vegan, gluten-friendly)
Avocado crema (gluten-friendly)
Shredded Cheddar and Monterey Mix (gluten-friendly)
Tomatillo Salsa (vegan, gluten-friendly)
Fruit Bowl (vegan, gluten-friendly)

MadeGood Organic Granola Bars (vegan, certified gluten-free) | $4.00 each

Individual Noosa Yogurt 4 oz. (gluten-free) | $3.25 each
Chef’s choice of flavor

Local Organic Seasonal Whole Fruit (vegan, gluten-friendly) | $1.75 each

Ìý

Minimum one dozen.

Alt-flour Chocolate Chip Banana Bread (gluten-friendly) | $20.00 per dozen

Assorted Bagels | $26.50 per dozen
An assortment of plain, everything and cinnamon raisin bagels served with whipped cream cheese and artisanal jam

Assorted Breakfast Breads | $20.00 per dozen, chef's choice
Chef's choice: Assortment of pumpkin, cranberry orange and zucchini

Assorted Donuts (5 dozen minimum) | $25.00 per dozenÌý
Assortment of cake and raised glazed donuts. Locally sourced from Donutsville.

Assorted Mini Breakfast Pastries | $22.00 per dozenÌý
Butter croissants, chocolate croissants and elephant ears

Assorted Mini Muffins | $22.50 per dozen
Home-style muffins - blueberry, chocolate chip and lemon poppyseed

Coconut Bread (vegan) | $20.00 per dozen

Mini Cinnamon Rolls | $26.00 per dozen
French style cinnamon rolls

Mini Scones | $22.50 per dozen
French style cranberry and blueberry scones

Udi's Certified Gluten Free Bagel or Muffin | $4.75 each

Bagels locally sourced from Moe's Broadway Bagel.

Buffet table

Lunch and Dinner BuffetsÌýÌý

All buffets come with iced water and choice of iced tea or lemonade. Lunch and dinner buffets require a minimum of 15 people.

Ìý

$16.25 per person. Include a second salad option for an additional $4.00 charge per person. Add-ons must be a 25-serving minimum.

Optional Protein Upgrade for your Salad | $6.25 per person (gluten-friendly):

  • Roasted Herb Marinated Tofu (vegan)
  • Grilled Chicken Breast (gluten-friendly)
  • Tarragon Chicken Salad (gluten-friendly)

Choice of one:

  • Caesar Salad
  • Organic Arugula and Wild Greens (vegan, gluten-friendly)Ìý
    Served with house-made lemon thyme vinaigrette
  • Multigrain Bowl (gluten-friendly)Ìý
    Served with roasted beets, pepitas, kale chips, goat cheese and smoked tahini sauceÌý

Roast Beef, Sliced Ham, Turkey (gluten-friendly)Ìý

Hummus (vegan, gluten-friendly)Ìý

Cheddar, Provolone, Swiss (gluten-friendly)Ìý

Lettuce, Onions, Pickles, TomatoÌý

Mayo and MustardÌý

Potato Chips (vegan, gluten-friendly)Ìý

Assorted BreadsÌý
Marble Rye, bun (gluten-friendly), sourdough and wheatÌý

Assorted Dessert BarsÌý
Chef’s choice of sesame coconut, guava and carmelitas

Ìý

Serving 10 a.m.-3 p.m. Add a second entree for $6.50 per person. Add-ons must be a 25-serving minimum. Served with assorted rolls and butter.

Ratatouille (vegan, gluten-friendly) | $19.75 per personÌý

Lemon Herb Chicken (gluten-friendly) | $19.50 per personÌý

Grilled Flank Steak with Chimichurri (gluten-friendly) | $20.25 per personÌý

Seared Salmon with Lemon Tarragon (gluten-friendly) | $20.75 per personÌý

Choice of salad:

  • Caesar Salad
  • Mixed Greens Salad with assorted dressings (vegan, gluten-friendly)Ìý

Choice of one starch:

  • Mac and Cheese
  • Roasted Potato Medley (vegan, gluten-friendly)
  • Herbed Orzo

Choice of one vegetable:

  • Grilled Asparagus (vegan, gluten-friendly)
  • Green Beans with Heirloom Tomato (vegan, gluten-friendly)
  • Seasonal Roasted Vegetables (vegan, gluten-friendly)Ìý

Assorted Dessert BarsÌý
Chef’s choice of sesame coconut, guava and carmelitas

Ìý

Serving 3-7 p.m. Add a second entree for $15.75 per person. Served with assorted rolls and butter. Add-ons must be a 25-serving minimum.

Spinach Ricotta Eggplant Rollatini (gluten-friendly) | $29.00 per personÌý

Venetian Squash (vegan, gluten-friendly) | $28.00 per personÌý
Roasted acorn squash with a butternut squash puree, fried sage and pepitasÌý

Chicken Piccata with Sicilian Capers | $32.00 per personÌý

Apricot Glazed Pork Tenderloin | $34.00 per personÌý

Red Wine Braised Beef Short Ribs (gluten-friendly) | $36.25 per personÌý

Grilled Filet Mignon (gluten-friendly) | $40.00 per personÌý
With a merlot reductionÌý

Miso Glazed Salmon (gluten-friendly) | $35.25 per personÌý

Choice of one salad:

  • Arugula and Wild Greens Salad (gluten-friendly) with pine nuts, shaved parmesan, topped with pomegranate seeds, house-made lemon thyme vinaigrette
  • Caesar Salad served with croutons and parmesan
  • Kale Salad (vegan, gluten-friendly) with shaved Brussels sprouts, blueberries, cranberries, pepitas, shaved broccoli and a poppy seed vinaigretteÌý

Choice of one starch:

  • Garlic Mashed Potatoes (gluten-friendly)
  • Roasted Herb Fingerling Potatoes (vegan, gluten-friendly)
  • Creamy Polenta with Fresh Parsley (gluten-friendly)
  • Farro Risotto with CreminiÌý

Choice of one vegetable:

  • Glazed Brussels Sprouts with Honey (gluten-friendly)
  • Roasted Tri-Colored Carrots (vegan, gluten-friendly)
  • Harissa Roasted Cauliflower with Lemon (vegan, gluten-friendly)
  • Garlic Roasted Broccolini (vegan, gluten-friendly)Ìý

Plated DessertÌý

  • Maple Panna CottaÌý
    Silky maple panna cotta finished with a crisp cookie crumble and a touch of maple sweetnessÌý
  • Decadence Chocolate CakeÌý
    Rich, decadent chocolate cake served with lightly whipped mascarponeÌý
  • Coconut Mango Tapioca Pudding (vegan)Ìý
    Creamy coconut tapioca pudding layered with vibrant mango and finished with toasted coconut

Asian Buffet

Ìý

$20.00 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.

Choice of one:

  • Orange Sesame Chicken
  • Beef Bulgogi (gluten-friendly)
  • Fried Pork BellyÌý

Choice of one:

  • Fried Rice (gluten-friendly)
  • Steamed Jasmine Rice (vegan, gluten-friendly)
  • Lo Mein (vegan)
  • Yakisoba NoodleÌý

Crispy Ginger Tofu (vegan, gluten-friendly)Ìý

Stir-Fried Vegetables (vegan, gluten-friendly)Ìý

Sesame Cookie


The Med

Ìý

$21.50 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.

Choice of one:

  • Chicken Shawarma (gluten-friendly)
  • Chicken Tikka Masala (gluten-friendly)
  • Aloo Keema - Beef (gluten-friendly)
  • Rogan Josh - Lamb (gluten-friendly)Ìý

Choice of one:

  • Basmati Rice (vegan, gluten-friendly)
  • Saffron Rice (vegan, gluten-friendly)Ìý

Chana Masala (vegan, gluten-friendly)Ìý

Dolmas (vegan, gluten-friendly)Ìý

Pita Bread (vegan)Ìý

Garlic Hummus (vegan, gluten-friendly)Ìý

Salad Shirazi (vegan, gluten-friendly)Ìý

Tzatziki and Feta (gluten-friendly)Ìý

Assorted Dessert BarsÌý
Chef’s choice of sesame coconut, guava and carmelitas


Street Taco

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$19.75 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.

Choice of one:

  • Plant-based Chorizo
  • Chicken Tinga (gluten-friendly)
  • Beef Barbacoa (gluten-friendly)
  • Braised Pork Carnitas (gluten-friendly)Ìý

Choice of one:

  • Cilantro Lime Rice (vegan, gluten-friendly)
  • Spanish Rice with peas and carrots (vegan, gluten-friendly)Ìý

Choice of one:

  • Black Beans (vegan, gluten-friendly)
  • Refried Beans (vegan, gluten-friendly)Ìý

Choice of one:

  • Cotija Cheese (gluten-friendly)
  • Shredded Cheddar and Monterey Mix (gluten-friendly)

Corn Tortillas (gluten-friendly), one per personÌý

Flour Tortillas, one per personÌý

Grilled Portobello, Zucchini and Onion (vegan, gluten-friendly)Ìý

Cilantro and Onion, Shredded Lettuce, Cilantro Salsa (vegan, gluten-friendly)Ìý

Crema (gluten-friendly)Ìý

House-Made Guacamole (vegan, gluten-friendly)

Mexican Cinnamon Cookie


The Classic Tailgate

Ìý

$24.00 per person.Ìý

Optional to add:Ìý
Udis Certified Gluten Free Hamburger Bun | $4.00 eachÌý
Udis Certified Gluten Free Hot Dog Bun | $4.00 each

Choice of one:

  • 1/3 lb. Hamburger (gluten-friendly) served with buns
  • Grilled Chicken Breast (gluten-friendly)

Grilled Bratwurst (gluten-friendly without a bun)Ìý
Served with condiments and bunsÌý

Mixed Greens Salad (vegan, gluten-friendly)Ìý
Served with dressingÌý

Potato Salad (gluten-friendly)Ìý

Sweet Potato and Lentil SlidersÌý
Served with condiments and bunsÌý

Condiment TrayÌý
Lettuce, Tomato, Onion and Cheese (gluten-friendly)Ìý

Assorted Home-Style Cookies


Via Napoli

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$17.75 per person. Include a second starch option for an additional $4.00 per person. Include a second protein option for an additional $6.25 per person. Add-ons must be a 25-serving minimum.

Alternative flour rotini pasta available by request (vegan, gluten-friendly)Ìý

Choice of:

  • Grilled Chicken Breast (gluten-friendly)
  • Sausage and Peppers (gluten-friendly)Ìý

Choice of one:

  • Cheese Tortellini
  • Penne Rigate (vegan)Ìý

Choice of one:

  • Alfredo Sauce
  • Marinara Sauce (vegan, gluten-friendly)Ìý

Choice of one:

  • Classic Caesar Salad
  • Mixed Greens Salad (vegan, gluten-friendly)

Heirloom Caprese (gluten-friendly)Ìý

Garlic BreadÌý

Ricotta Cookie with Lemon Glaze

breaded snacks platter

Hors D'oeuvres and PlattersÌýÌý

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Minimum two dozen. All prices are per dozen.

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  • Chicken Salad Phyllo Cup | $24.00
    Roasted chicken mixed with shallots, Craisins, grapes and herbs served in a phyllo cup
  • Smoked Salmon Mousse (gluten-friendly) | $30.00
    Served on cucumber rounds
  • Mini Crab Cakes | $45.00
    Drizzled with Remoulade
  • Beef Crostini | $37.00
    With Chimichurri Goat Cheese
  • Roasted Tomato and Pesto Crostini | $24.00
  • Smoked Salmon Crostini | $27.00
    Served with pickled red onions and crispy capers
  • Deviled Eggs (10 dozen maximum of any combination)
    • Classic Deviled Eggs (gluten-friendly) | $16.50
    • Smoked Salmon Deviled Eggs (gluten-friendly) | $24.75
      • Classic deviled egg topped with smoked salmon

Buffet:

  • Mini Vegetable Spring Rolls (vegan) | $22.50Ìý
    Served with chili garlic dipping sauce
  • Shiitake Mushroom Potstickers | $25.50Ìý
    Served with chili garlic dipping sauce
  • Spanakopita | $26.00Ìý
    A phyllo pastry stuffed with spinach and feta cheese
  • Hasselback Potatoes with Red Pepper Jelly (vegan, gluten-friendly) | $23.25
  • Charred Brussels Sprouts (vegan, gluten-friendly) | $22.00Ìý
    Drizzled with a balsamic reduction
  • Buffalo Cauliflower (gluten-friendly) | $22.50Ìý
    Served with blue cheese dressing
  • Hoisin Cashew Chicken | $26.00Ìý
    Hoisin chicken and chopped cashews wrapped in a won ton wrapper served with sweet chili sauce
  • Lemon Pepper Chicken Wings (gluten-friendly) | $28.00Ìý
    Served with ranch dressing
  • Beef Empanada | $24.00Ìý
    Served with cilantro salsa
  • Coconut Shrimp | $32.50Ìý
    Served with a mango dipping sauce
  • Meatballs | $20.00
    • Asian Meatballs
    • BBQ Meatballs
Ìý

Half platter serves 25 guests. Full platter serves 50 guests.Ìý

Artisanal Cheese Platter | Half: $80.00; Full: $160.00
A variety of international cheeses

°Ç¸ç³Ô¹Ï Sausage Taster Board | Half: $65.00; Full: $130.00
Assorted artisanal °Ç¸ç³Ô¹Ï sausages, whole grain mustard and sliced baguette

Deluxe Fruit Platter (vegan, gluten-friendly) | Half: $60.00; Full: $120.00
Seasonal berries, pineapple and assorted melons

Domestic Cheese Platter (gluten-friendly) | Half: $60.00; Full: $120.00
Cheddar, Swiss, pepper jack and gouda, served with assorted crackers

Mexican Sampler (vegan) | Half: $60.00; Full: $120.00
Fresh guacamole, cilantro salsa and elote dip served with tortilla chips

Mezze Platter (vegan) | Half: $75.00; Full: $150.00Ìý
Balsamic glaze, seasonal grilled vegetables served with hummus and house pita wedges

Smoked Salmon Platter (gluten-friendly) | Full platter only: $157.50
Served with onions, capers, cucumbers, hard-boiled eggs, dill cream cheese and assorted crackers. Serves 50 guests

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$30.50 per dozen.ÌýMinimum two dozen, maximum 10 dozen. No gluten-free buns available.

Cheeseburger Sliders
Served with tomatoÌýand pickles

Fried Buffalo Chicken SlidersÌý
Served with blue cheese and slaw

Grilled Chicken Sliders
Served with cheddar and tomato

Sweet Potato and Lentil Sliders
Served with tomato and caramelized onion

Ìý

One pound serves 10-12.Ìý

Goldfish | $8.75 per pound

Mixed Nuts (vegan, gluten-friendly) | $15.50 per pound

Plain M&Ms (gluten-friendly) | $8.75 per pound

Pretzel Twists (vegan) | $8.75 per pound

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desserts

Bakery Treats and DessertsÌýÌý

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Priced per dozen.

Assorted Dessert Bars | $20.00
Chef's choice of sesame coconut, guava and carmelitas

Chocolate Chip Brownies | $21.00

Assorted Mini Tarts | $32.00
Chef's choice of turtle, mango and smores tart

Assorted Truffles (gluten-friendly) | $32.00
Chef's choice of spiced chai, caramelized white chocolate passionfruit, blackberry Earl Grey truffle

Mini Dessert Assortment Plate | $38.00
An assortment of mini tarts and bite sized desserts, two pieces per person

150th Birthday Cupcakes (gluten-friendly) | $42.00
Chocolate cupcake topped with whipped Dulcey ganache and a 150th chocolate coin
Ìý

Priced per dozen.

°Ç¸ç³Ô¹Ï Almond Cookie (vegan, gluten-friendly) | $18.00
A special house recipe that is dairy, egg, gluten and wheat free

Assorted Home-Style Cookies | $13.00
Chocolate chip, M&M, Oatmeal Raisin, Caramel Pecan

Buffalo Sugar Cookie with Crystallized SugarÌý| $16.00

Decorate Your Own Sugar Cookie | $19.50
Four dozen minimum
Includes frosting, sprinkles and sanding sugar

Ricotta Cookie with Lemon Glaze | $14.00

Brown Butter Rice Krispie | $4.00 each
Certified gluten free

Ìý

Whipped frosting is available in chocolate or vanilla. Full size serves 64 guests. Half size serves 32 guests. Additional cake decorating available. Please consult bakery for final details.Ìý

Chocolate | Full: $43.00; Half: $27.50

Vegan Cake (vegan, alternative flour) | Full: $65.00
Single layer vegan chocolate cake with vegan white icing. Five-day notice required. Full size only.

White | Full: $43.00; Half: $27.50

beverages on a table

BeveragesÌýÌý

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We do not offer refunds for unused bottles or cans.

Arnold Palmer | $13.50
Half iced tea and lemonade

Bubly Sparkling Mineral Water | $2.50 per can

Iced Tea | $13.25 per gallon

Ice Water | $5.00 per gallon

Iced Chai | $24.00 per gallonÌý

Big B’s Organic Lemonade | $12.00 per gallonÌý

Big B’s Organic Apple Juice | $12.00 per gallon

Juices | $16.00 per gallon
Orange or white cranberry

Punch | $16.00 per gallon
White cranberry sparkler orÌýorange pineapple

Sparking Apple Juice with Mint (non-alcoholic) | $21.75 per gallon
Combination of apple juice, club soda, seasonal apples, sliced lemon and mint

Sodas | $3.00 per can
All Pepsi products (Pepsi, Diet Pepsi, Starry and Mountain Dew)

Spa Water | $8.75 per gallon
Filtered water with seasonal essence

Aquafina Bottled Water | $3.25 per can

Big B’s Organic Hot Apple Cider | $18.00 per gallon

Hot Chocolate | $18.00 per gallon

Dazbog Organic Sumatra EstatesÌý| $25.50 per gallon
Dark roast

Dazbog Organic Decaf Babushka BlendÌý| $25.50 per gallon
Medium roast

Harney & Sons | $18.00Ìý
Organic Tea