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January 4th-6th will be a time of networking with industry legends, diving deeper into critical sustainability issues, and exploring °Ç¸ç³Ô¹Ï being the epicenter of natural and regenerative food companies and systems. MBArk2°Ç¸ç³Ô¹Ï began in 2019, in between academic semesters, hosted by our very own Leeds School of Business. It highlights true trailblazers in sustainable practices and legendary leaders of the natural and organic food industry.Ìý